-
Sencha is an elegant, flat, dark-green leaves yielding a fragrant, aromatic cup with a refreshing flavor.
-
Widely consumed throughout the world, Gunpowder tea is rolled into tiny pearls (or pellets) that unfurl, when steeped, into long green banners. This is a Chinese green tea from Zhejiang Province with a rich, full-bodied flavor and hint of sweet smokiness.
-
Nice, fragrant standard grade Jasmine with Jasmine flowers, which makes for a good presentation.
-
Bancha yields a grassier, lighter-bodied tea. Being an organic tea only accentuates the lightness.
-
Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Hojicha has a toasty nutty, it has an earthy and warm quality, with a clean finish.
-
Aptly named, this smooth, bright green tea provides a pleasant light flavor that parts with a lingering sweetness. The infused leaf shows the care that is taken to preserve the two small leaves that are hand picked for you.
-
Lush and savory-sweet, this tea is rich and succulent. Full of umami and the aroma of a spring meadow, this tea is in a league of its own.
-
Delicate sweet cherry blossoms and intensely scented jasmine blossoms are perfectly blended in this green tea and leave you with a sweet aftertaste.
-
Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
-
This Fancy Grade Kukicha is yellow hued with a sweet, soft taste.
-
Jasmine Yin Hao (meaning 'Silver Tip') is a deeply perfumy green tea from the Fujian province of China. Very layered and lingering floral aroma. Soft, full-bodied and sweet flavor with a slight dryness in the finish. Our Jasmine Yin Hao grade is among the highest for green jasmine teas. This jasmine green tea has been infused with jasmine many times over to create a truly unforgettable experience.
-
Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
-
Himalayan Honey Green is from gardens situated at 6,000 feet in the Dhan-kuta district of Eastern Nepal. Slightly oxidized, it brews a golden cup with a sweet finish and the aroma of honey.
-
Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish.