Mellow woody flavors are forward with delicate floral characteristics rounding out the mild and sweet body. It’s grown at high altitudes in mineral rich volcanic soil. These conditions, combined with sweet island sun and perfect cloud cover, allow for the Jablum cherries to mature for a longer amount of time than other coffee varietals. The signature rich flavor and floral aroma of Jamaica Blue Mountain coffee that develops during this pristine and slow growing season makes Jamaica Blue Mountain one of the most sought after coffees on Earth.
100% Mavis Bank Estate Jamaican Blue Mountain
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Description
ABOUT THE FARM:
Mavis Bank Coffee Factory
Mavis Bank Coffee Factory, MBCF, is Jamaica’s largest and only fully integrated Jamaica Blue Mountain® Coffee facility. Approximately 1.4 million pound of green beans from over 6000 farmers are processed here annually.
Mavis Bank remains a place where time seems to stand still. It is a corner of the world where modern conveniences sit quietly amid unspoiled terrain. Where simple sounds and the slightest temperature changes are amplified. Favored by the ultimate combination of the ideal altitude, mineral-rich soil, gentle cloud cover, mountain shade and ample sunlight, the berry grown in the Blue Mountains take longer than others to mature. More time, some claim, for its rich flavor and aroma to develop. More time, others argue, for its signature character to evolve. All of our coffee is processed at the Mavis Bank Coffee Factory.
Additional information
| Weight | 1 lbs |
|---|---|
| Weight | 1lbs |
| Grind | Chemex, Cone Auto Drip (Krups, Braun, etc), Espresso, Electric, Espresso, Stove Top, Flat Basket Auto Drip (Mr. Coffee, etc), French Press, Percolator, Turkish, Whole Bean |
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