The Costa Rican has a nice intensity with dark chocolate and toffee notes and a fresh and zesty acidity.
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The Costa Rican has a nice intensity with dark chocolate and toffee notes and a fresh and zesty acidity. Tarrazu is the marquis region of Costa Rica noted for the best soils and highest altitudes. The beans are grown above the altitude of 3,900 feet and are hand picked.
Strictly Hard Bean, European Process
Weight | 1 lbs |
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Weight | 1/2lbs, 1lbs |
Grind | Chemex, Cone Auto Drip (Krups, Braun, etc), Espresso, Electric, Espresso, Stove Top, Flat Basket Auto Drip (Mr. Coffee, etc), French Press, Percolator, Turkish, Whole Bean |
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Samantha Fernandes (verified owner) –
This is very similar to the Brazilian coffee. It is light, airy and pairs well with oat milk. I did find that it is more of a diuretic and caused me more urgency than I would like. Nevertheless, I would choose to purchase again since it is not dense or overall caffeinated.