This Sumatra bean is earthy, herbal, syrupy, and heavy bodied with a smooth quality- notes of chocolate are evident in the finish. It’s low acidity gives it a richness that lingers on the back of the palate. It’s roasted at a Viennese roast, which adds a lovely depth of flavor.
Sumatra Mandheling
$19.99 — available on subscription
Roast Style
DarkerDescription
This Sumatra bean is earthy, herbal, syrupy, and heavy bodied with a smooth quality- notes of chocolate are evident in the finish. It’s low acidity gives it a richness that lingers on the back of the palate. It’s roasted at a Viennese roast, which adds a lovely depth of flavor.
Sumatran process, involves hulling the parchment off of the bean at roughly 50% moisture content (for comparison, most other processes hull coffee at around 10-12% moisture). This unique process results in a trademark flavor profile (low acidity and a richness that lingers on the back of the palate) and is a trade name, used for Arabica coffee from northern Sumatra. It was derived from the name of the Mandailing people, who produce coffee in the Tapanuli region of Sumatra. Mandheling coffee comes from Northern Sumatra, as well as Aceh.
Roast Style
Lighter 
Darker
DarkerTechnical Information
Region: Mandheling
Country: Sumatra
Elevation: 156m (511ft)
Harvest: June – December
Cultivar: Typica
Additional information
| Weight | 1 lbs |
|---|---|
| Weight | 1/2lbs, 1lbs |
| Grind | Chemex, Cone Auto Drip (Krups, Braun, etc), Espresso, Electric, Espresso, Stove Top, Flat Basket Auto Drip (Mr. Coffee, etc), French Press, Percolator, Turkish, Whole Bean |
