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Earthy, herbal, syrupy, and heavy bodied with a smooth quality. Low acid with notes of chocolate evident in the finish. Has a bit of smokiness from the dark French roast. A dark roasted Sumatra bean in between a French Italian and French roast.
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This Sumatra bean is earthy, herbal, syrupy, and heavy bodied with a smooth quality- notes of chocolate are evident in the finish. It's low acidity gives it a richness that lingers on the back of the palate. It's roasted at a Viennese roast, which adds a lovely depth of flavor.
Roast Style Lighter
Darker
Darker