Generally, black tea is stronger, bolder and richer than green tea. A brewed black tea can range in color from amber to red to dark brown, and its flavor profile can range from savory to sweet, depending on how long it was oxidized and how it was it was heat processed. Black tea typically has more astringency and bitterness than green tea, but if brewed correctly it should be smooth and flavorful. Black tea is grown and processed all over the world in varying geographies and climates. Three of the largest producers of black tea today are India, Sri Lanka and Africa.
-
This a combination of classic Pu'er with a widely used Chinese herb called Nuo Mi Xiang. This gives the tea the flavor of "sticky rice" - a delicacy known in Asian restaurants around the world. The cup is smooth, rich, slightly sweet, and earthy.
-
Warm & toasty cinnamon and almond mixed with fine black tea make for an incredible dessert tea. Perfect to curl up with on those chilly evenings.
-
Apple Black is both sweet and tangy simultaneously, making it ideal for any time of day.
-
Bits of dried apricot are mixed with the tea leaves, producing the sweet familiar flavor of this delicious dried fruit.
-
Has a strong, full flavored taste. Brews a dark golden infusion. Stimulating morning tea. Rich, full-bodied satisfying cup.
-
Our most popular flavored black. Makes for a classic iced tea. Dark Fruit undertones give this traditional black tea a big sweet and tangy flavor. It's our most popular flavored black tea! It's equally good iced also!
-
An assortment of four 1 oz. bags of delicious and fragrant black teas resting on top of a pile of cream and gold crinkle inside a gift box tied with rustic twine. *Earl Grey, Strawberry & Honey Black, Almond Cookie Black, Ginger Peach Apricot Black. (An ounce of tea makes approx. 5-6 cups of tea.) *No substitutions on tea flights. **Only 1 shipping address is allowed per order. You're welcome to ship gifts to multiple shipping addresses, but separate orders must be made for each one.
-
Intense and flavorful fresh orange character. Savor the delicate sweetness- reminiscent of fresh squeezed oranges. Fantastic as iced tea!
-
A mix of black and green teas with cornflowers, jasmine pearls, and bergamot.
-
China Lychee black tea is made from leaves which have been scented with lychee fruit peels, making it a full-bodied, sweet, and slightly fruity cup. It also makes great iced tea!
-
If you're an Earl Grey lover, you have found a new vice! This Earl Grey is mellowed with a delicious creaminess that is sweet and thoroughly enjoyable.
-
Darjeeling is a smooth, light tea that is very aromatic with sweet, fruity, muscatel notes.
-
Darjeeling is a smooth, light tea that is very aromatic with sweet, fruity, muscatel notes.
-
A classic naturally decaffeinated (CO2) Earl Grey that is medium-bodied, with the citrus-like taste of the bergamont fruit.
-
A classic naturally decaffeinated (CO2) English Breakfast. It is medium-bodied, perfect for a morning cup of tea.
-
Bright decaf Ceylon black tea flavored with ripe summer peaches. A sweet, syrupy peach fragrance with lingering floral aromas and a pleasant astringency. It's a warm weather favorite and great iced!
-
A classic Black tea with a reddish brown cup color, medium to full bodied with mellow smokiness, touches of fruit, and a fresh baked bread quality. A touch of milk can bring out a soft floral note.
-
Sweet and salty with caramel, roasted sweet corn, toffee, popcorn and a hint of salt.
-
Lively and flavorful ginger notes peeking through the sweet peach and apricot character.
-
Ginger Turmeric Black is a hot, spicy, and sweet cup of tea. Ingredients: Green Tea, Black Tea, bael nut, ginger pieces, turmeric, red and blue cornflower petals, natural flavors
-
Familiar gunpowder shape with gold showing in the spiral shapes. This tea brews a deep russet color with substantial body- it's intense and full. It has a long finish with the aromatic bite of a weighty black.
-
There is a small amount of raw pu-erh material mixed in with the ripe material giving it a nice little kick and smooth after-taste. Nice tea liquor and mouth-feel. Can be infused about 5 times.
-
Golden Monkey Black is a very playful tea with a lot of character. It has a smooth, fruity flavor with an underscore of woodiness. Its enticing aroma has hints of stone-fruit and almonds.
-
A whiff of the dry leaves gives a hint of the floral notes that follow, and they bloom in a most wonderful fashion, suggestive of honeysuckle.
-
A solid Darjeeling like TGFOP and a very good value; since its from Nepal doesn't bear the Darjeeling label and the cachet it confers.
-
Full-bodied, broken-leaf Indian black tea blended with ginger, cinnamon, cloves, star anise, and cardamon. This Chai brews strong, add plenty of milk for a delicious Chai.
-
This Irish Breakfast tea is a blend of Assam, Ceylon, and China Black. The aroma reflects the heartiness of the Assam as well as the smoothness and slightly citrusy taste of the Ceylon.
-
Sweet and mellow when the first entrance, combining the fresh fragrance of jasmine and rich mouthfeel of black tea.
-
This rare Chinese black tea is one of the more famous higher grades of Keemun tea. It is aromatic, smooth, sweet, and rich with a silky texture and cocoa notes in the flavor.
-
Tippy material produces a bold, rich cup with a briny aroma that can be steeped many times. Here is a tea that can be savored now or saved for later when it has mellowed with maturity.
-
Very tippy material, which is good for multiple steepings. Smooth and rich with a pleasant aftertaste.
-
Its assertively smoky flavor makes the Lapsang Souchong the most distinctive of the black teas. The flavor is derived from the drying of leaves in the smoke of pinewood. The resulting teas are rich and dark red in color.
-
Sweet, perfumy lavender mixed with pleasant, citrus-like taste of the bergamot fruit. Enjoy as breakfast or afternoon tea.
-
Traditional aged black tea (pu'er) packed into mandarin rinds and aged to infuse citrus-y flavor. **Sold individually. Each tea filled orange peel weighs approximately 30g (~1 oz.) and makes 8-10 cups of tea.
-
The tea offers the sweet tropical fragrance and taste of luscious, ripe mango.
-
A satisfying and rich cup of tea that is equally good in the morning or evening!
-
Mexican Mango Black is sweet and spicy. Tropical fruits mix with chili to make for a zesty and exciting blend. Makes a great iced tea too!
-
A twist on the traditional mulled wine this black tea is big on sweet and spicy flavors! It's a great seasonal treat! Ingredients: Black Tea, Cinnamon, Cinnamon, Cloves, Safflower Petals, Natural Flavors
-
With a superb flavor and aroma, Keemum is a low-grown tea that's complex, sweet, fruity, unusually full-bodied, and renowned for a dark red liquor. Its distinctive, slightly sweet cookie aroma makes it especially appealing.
-
Organic Yunnan F.O.P. is a thick, rich tea with a deliciously sweet aroma. Neither too soft or too intense, this tea is a general crowd pleaser. Its hints of molasses and roasted barley give it plenty of layers to keep it interesting.
-
Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
-
Accented with orange bits and sunflowers. Flavor is round and full, with smooth fruity aroma.
-
Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
-
Ripe Raspberry Black has a sweetly tart flavor, much like its namesake fruit. It's delicately tangy, sweet, and has a lovely rounded texture. It's especially wonderful over ice in summer heat.
-
Not your usual Earl Grey- Russian Earl Grey is a blend of black tea, orange peel, lemongrass, cornflowers and other natural flavors to give it an extra rich and citrusy taste!
-
A cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.
