Generally, black tea is stronger, bolder and richer than green tea. A brewed black tea can range in color from amber to red to dark brown, and its flavor profile can range from savory to sweet, depending on how long it was oxidized and how it was it was heat processed. Black tea typically has more astringency and bitterness than green tea, but if brewed correctly it should be smooth and flavorful. Black tea is grown and processed all over the world in varying geographies and climates. Three of the largest producers of black tea today are India, Sri Lanka and Africa.
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A classic Black tea with a reddish brown cup color, medium to full bodied with mellow smokiness, touches of fruit, and a fresh baked bread quality. A touch of milk can bring out a soft floral note.
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Darjeeling is a smooth, light tea that is very aromatic with sweet, fruity, muscatel notes.
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Lively and flavorful ginger notes peeking through the sweet peach and apricot character.
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If you're an Earl Grey lover, you have found a new vice! This Earl Grey is mellowed with a delicious creaminess that is sweet and thoroughly enjoyable.
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Not your usual Earl Grey- Russian Earl Grey is a blend of black tea, orange peel, lemongrass, cornflowers and other natural flavors to give it an extra rich and citrusy taste!
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A cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.
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This Irish Breakfast tea is a blend of Assam, Ceylon, and China Black. The aroma reflects the heartiness of the Assam as well as the smoothness and slightly citrusy taste of the Ceylon.
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Has a strong, full flavored taste. Brews a dark golden infusion. Stimulating morning tea. Rich, full-bodied satisfying cup.
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Its assertively smoky flavor makes the Lapsang Souchong the most distinctive of the black teas. The flavor is derived from the drying of leaves in the smoke of pinewood. The resulting teas are rich and dark red in color.
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A classic naturally decaffeinated (CO2) Earl Grey that is medium-bodied, with the citrus-like taste of the bergamont fruit.
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Full-bodied, broken-leaf Indian black tea blended with ginger, cinnamon, cloves, star anise, and cardamon. This Chai brews strong, add plenty of milk for a delicious Chai.
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Accented with orange bits and sunflowers. Flavor is round and full, with smooth fruity aroma.
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The tea offers the sweet tropical fragrance and taste of luscious, ripe mango.
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Bits of dried apricot are mixed with the tea leaves, producing the sweet familiar flavor of this delicious dried fruit.
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Full-leaf black tea with finest grade Madagascar Bourbon Vanilla and vanilla pieces.
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Our most popular flavored black. Makes for a classic iced tea. Dark Fruit undertones give this traditional black tea a big sweet and tangy flavor. It's our most popular flavored black tea! It's equally good iced also!
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A classic naturally decaffeinated (CO2) English Breakfast. It is medium-bodied, perfect for a morning cup of tea.
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China Lychee black tea is made from leaves which have been scented with lychee fruit peels, making it a full-bodied, sweet, and slightly fruity cup. It also makes great iced tea!
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Warm & toasty cinnamon and almond mixed with fine black tea make for an incredible dessert tea. Perfect to curl up with on those chilly evenings.
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Intense and flavorful fresh orange character. Savor the delicate sweetness- reminiscent of fresh squeezed oranges. Fantastic as iced tea!
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Ripe Raspberry Black has a sweetly tart flavor, much like its namesake fruit. It's delicately tangy, sweet, and has a lovely rounded texture. It's especially wonderful over ice in summer heat.
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Bright decaf Ceylon black tea flavored with ripe summer peaches. A sweet, syrupy peach fragrance with lingering floral aromas and a pleasant astringency. It's a warm weather favorite and great iced!
