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Rolled into small pellets, this tea is very different from Gunpowder. When brewed, pellets are transformed to reveal tender yellow-green bud-sets. Fresh, sweet flavor; very drinkable.
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Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish.
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Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish. Praised as "green gold”, the young leaves of this tea are harvested from tender Spring buds.
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Lush and savory-sweet, this tea is rich and succulent. Full of umami and the aroma of a spring meadow, this tea is in a league of its own.
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Gorgeous leaves with great grassy aroma. Tea brew is very balanced between flavor and astringency with subtle nuances.
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Aptly named, this smooth, bright green tea provides a pleasant light flavor that parts with a lingering sweetness. The infused leaf shows the care that is taken to preserve the two small leaves that are hand picked for you.
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The Cucumber Melon Green Tea is exceptionally light and sweet with fresh melon notes and a cucumber finish. Would be equally good hot or iced!
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The Rising Phoenix is nutty, vegetal, and buttery medium-bodied green tea. It is extremely satisfying with some heft without being bitter.
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This Fancy Grade Kukicha is yellow hued with a sweet, soft taste.
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With its tangy lemon and sweet strawberries, this tea is full of summertime flavor. It has a sweet and jammy character that tastes delicious hot or iced.
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A smooth green tea infused with natural sweet lychee juice to create a fruity dessert tea. Due to the nature of green tea, this version you will experience slightly grassy notes. The tropical lychee fruit is native to Southern China and Southeast Asia.
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Hibiscus and pomegranate were made for each other! Tart berry taste with floral highlights yields a highly refreshing cup.
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Delicate sweet cherry blossoms and intensely scented jasmine blossoms are perfectly blended in this green tea and leave you with a sweet aftertaste.
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Ginger Turmeric Black is a hot, spicy, and sweet cup of tea. Ingredients: Green Tea, Black Tea, bael nut, ginger pieces, turmeric, red and blue cornflower petals, natural flavors
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A mix of black and green teas with cornflowers, jasmine pearls, and bergamot.
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An assortment of four 1 oz. bags of delicious and fragrant green teas resting on top of a pile of cream and gold crinkle inside a gift box tied with rustic twine. *China Jasmine, Organic Cherry Rose Green, Madame Butterfly (Peach) Green, and Cranberry Orange Green. (An ounce of tea makes approx. 5-6 cups of tea.) *No substitutions on tea flights. **Only 1 shipping address is allowed per order. You're welcome to ship gifts to multiple shipping addresses, but separate orders must be made for each one.
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This emerald, thin-needle shaped tea gives a piquant, rich, mossy flavor. It gives of a high, fresh fragrance.
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Jasmine Dragon Phoenix Pearls are perfumy, hand-rolled green tea from Fuding, in Fujian province, China. When added to hot water, the pearls unfurl, releasing their delicate scent and flavor. These pearls are sweet, and very soft.
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Jasmine Yin Hao (meaning 'Silver Tip') is a deeply perfumy green tea from the Fujian province of China. Very layered and lingering floral aroma. Soft, full-bodied and sweet flavor with a slight dryness in the finish. Our Jasmine Yin Hao grade is among the highest for green jasmine teas. This jasmine green tea has been infused with jasmine many times over to create a truly unforgettable experience.
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Matcha is a fine powder made by grinding green tea leaves.
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Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Hojicha has a toasty nutty, it has an earthy and warm quality, with a clean finish.
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Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
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Organic High Mountain Green is aromatic and nutty, with a lingering finish. It has a slight bitterness, but with no astringency and a rich, brothy mouthfeel.
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Himalayan Honey Green is from gardens situated at 6,000 feet in the Dhan-kuta district of Eastern Nepal. Slightly oxidized, it brews a golden cup with a sweet finish and the aroma of honey.
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1,001 Nights Green is a blend of green and black tea with a mix of fruit, jasmine, rose and sunflower petals.
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Light but rich-tasting green tea without harshness ending with a slightly sweet lingering note making you want to come back for more.
