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Rolled into small pellets, this tea is very different from Gunpowder. When brewed, pellets are transformed to reveal tender yellow-green bud-sets. Fresh, sweet flavor; very drinkable.
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Nice, fragrant standard grade Jasmine with Jasmine flowers, which makes for a good presentation.
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Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish. Praised as "green gold”, the young leaves of this tea are harvested from tender Spring buds.
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Hand-tied into several shapes, these teas are crafted by Chinese artisans using high quality tea buds. When steeped, these teas open up to reveal delicate flowers nestled inside. A visual treat when brewed in a glass vessel, Double Happiness Green is hand tied with two chrysanthemum, amaranth and jasmine flowers.
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Gorgeous leaves with great grassy aroma. Tea brew is very balanced between flavor and astringency with subtle nuances.
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Widely consumed throughout the world, Gunpowder tea is rolled into tiny pearls (or pellets) that unfurl, when steeped, into long green banners. This is a Chinese green tea from Zhejiang Province with a rich, full-bodied flavor and hint of sweet smokiness.
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Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Hojicha has a toasty nutty, it has an earthy and warm quality, with a clean finish.
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Sencha is an elegant, flat, dark-green leaves yielding a fragrant, aromatic cup with a refreshing flavor.
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Delicate sweet cherry blossoms and intensely scented jasmine blossoms are perfectly blended in this green tea and leave you with a sweet aftertaste.
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Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish.
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Flat leaves with a clear, sweet, yellow brew, lingering mellow taste, and expansive earthy aroma
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Bancha yields a grassier, lighter-bodied tea. Being an organic tea only accentuates the lightness.
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Organic High Mountain Green is aromatic and nutty, with a lingering finish. It has a slight bitterness, but with no astringency and a rich, brothy mouthfeel.
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Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
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Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
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The Rising Phoenix is nutty, vegetal, and buttery medium-bodied green tea. It is extremely satisfying with some heft without being bitter.
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Light but rich-tasting green tea without harshness ending with a slightly sweet lingering note making you want to come back for more.
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Jasmine Yin Hao (meaning 'Silver Tip') is a deeply perfumy green tea from the Fujian province of China. Very layered and lingering floral aroma. Soft, full-bodied and sweet flavor with a slight dryness in the finish. Our Jasmine Yin Hao grade is among the highest for green jasmine teas. This jasmine green tea has been infused with jasmine many times over to create a truly unforgettable experience.
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Aptly named, this smooth, bright green tea provides a pleasant light flavor that parts with a lingering sweetness. The infused leaf shows the care that is taken to preserve the two small leaves that are hand picked for you.
