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Nice, fragrant standard grade Jasmine with Jasmine flowers, which makes for a good presentation.
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Widely consumed throughout the world, Gunpowder tea is rolled into tiny pearls (or pellets) that unfurl, when steeped, into long green banners. This is a Chinese green tea from Zhejiang Province with a rich, full-bodied flavor and hint of sweet smokiness.
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Himalayan Honey Green is from gardens situated at 6,000 feet in the Dhan-kuta district of Eastern Nepal. Slightly oxidized, it brews a golden cup with a sweet finish and the aroma of honey.
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Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Hojicha has a toasty nutty, it has an earthy and warm quality, with a clean finish.
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Sencha is an elegant, flat, dark-green leaves yielding a fragrant, aromatic cup with a refreshing flavor.
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Delicate sweet cherry blossoms and intensely scented jasmine blossoms are perfectly blended in this green tea and leave you with a sweet aftertaste.
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This Fancy Grade Kukicha is yellow hued with a sweet, soft taste.
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Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish.
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Bancha yields a grassier, lighter-bodied tea. Being an organic tea only accentuates the lightness.
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Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.