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Delicate sweet cherry blossoms and intensely scented jasmine blossoms are perfectly blended in this green tea and leave you with a sweet aftertaste.
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Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
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This Fancy Grade Kukicha is yellow hued with a sweet, soft taste.
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Jasmine Yin Hao (meaning 'Silver Tip') is a deeply perfumy green tea from the Fujian province of China. Very layered and lingering floral aroma. Soft, full-bodied and sweet flavor with a slight dryness in the finish. Our Jasmine Yin Hao grade is among the highest for green jasmine teas. This jasmine green tea has been infused with jasmine many times over to create a truly unforgettable experience.
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Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
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Himalayan Honey Green is from gardens situated at 6,000 feet in the Dhan-kuta district of Eastern Nepal. Slightly oxidized, it brews a golden cup with a sweet finish and the aroma of honey.
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Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish.