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Bancha yields a grassier, lighter-bodied tea. Being an organic tea only accentuates the lightness.
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Organic High Mountain Green is aromatic and nutty, with a lingering finish. It has a slight bitterness, but with no astringency and a rich, brothy mouthfeel.
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Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
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Hibiscus and pomegranate were made for each other! Tart berry taste with floral highlights yields a highly refreshing cup.
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Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
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With its tangy lemon and sweet strawberries, this tea is full of summertime flavor. It has a sweet and jammy character that tastes delicious hot or iced.
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The Rising Phoenix is nutty, vegetal, and buttery medium-bodied green tea. It is extremely satisfying with some heft without being bitter.
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Light but rich-tasting green tea without harshness ending with a slightly sweet lingering note making you want to come back for more.
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Here's a quality green tea base subtly scented with strawberries and generous amounts of rose petals. Wonderful hot or iced!
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Jasmine Yin Hao (meaning 'Silver Tip') is a deeply perfumy green tea from the Fujian province of China. Very layered and lingering floral aroma. Soft, full-bodied and sweet flavor with a slight dryness in the finish. Our Jasmine Yin Hao grade is among the highest for green jasmine teas. This jasmine green tea has been infused with jasmine many times over to create a truly unforgettable experience.
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Aptly named, this smooth, bright green tea provides a pleasant light flavor that parts with a lingering sweetness. The infused leaf shows the care that is taken to preserve the two small leaves that are hand picked for you.
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Lush and savory-sweet, this tea is rich and succulent. Full of umami and the aroma of a spring meadow, this tea is in a league of its own.
