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A classic Black tea with a reddish brown cup color, medium to full bodied with mellow smokiness, touches of fruit, and a fresh baked bread quality. A touch of milk can bring out a soft floral note.
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This Irish Breakfast tea is a blend of Assam, Ceylon, and China Black. The aroma reflects the heartiness of the Assam as well as the smoothness and slightly citrusy taste of the Ceylon.
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Darjeeling is a smooth, light tea that is very aromatic with sweet, fruity, muscatel notes.
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Has a strong, full flavored taste. Brews a dark golden infusion. Stimulating morning tea. Rich, full-bodied satisfying cup.
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Its assertively smoky flavor makes the Lapsang Souchong the most distinctive of the black teas. The flavor is derived from the drying of leaves in the smoke of pinewood. The resulting teas are rich and dark red in color.
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A classic naturally decaffeinated (CO2) Earl Grey that is medium-bodied, with the citrus-like taste of the bergamont fruit.
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Full-bodied, broken-leaf Indian black tea blended with ginger, cinnamon, cloves, star anise, and cardamon. This Chai brews strong, add plenty of milk for a delicious Chai.
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Accented with orange bits and sunflowers. Flavor is round and full, with smooth fruity aroma.
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The tea offers the sweet tropical fragrance and taste of luscious, ripe mango.
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Bits of dried apricot are mixed with the tea leaves, producing the sweet familiar flavor of this delicious dried fruit.
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Full-leaf black tea with finest grade Madagascar Bourbon Vanilla and vanilla pieces.
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A classic medium strength mainland Oolong coated in Chinese ginseng, which gives it a slightly sweet aftertaste.
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Nice, fragrant standard grade Jasmine with Jasmine flowers, which makes for a good presentation.