-
With a rich, distinctive flavor and unique capacity to warm you through, this deep, rich and pungent black tea is laced with delicious maple flavorings.
-
Along with a trio of natural joint relievers (turmeric, fennel, and burdock root), we've added a smattering of antioxidant rich citrus, flowers, and spice to deliver a cup that is as delicious as it is nutritious. Naturally caffeine free.
-
Full of crisp vegetals and sweet savory notes. A refreshing lemon peel finish boosts the intensity of the brew for a clean and refreshing cup.
-
A light amber oolong that tastes wonderful; easy to drink, solid oolong character, friendly finish without fire. Described as having a natural orchid-like flavor, good for many infusions, clear bright amber color, lingering fragrance.
-
Scottish Caramel Pu erh combines the traditional musty, earthiness of pu erh with the sweetness of caramel. The combination renders a sweet, burnt, sugary flavor that feels like dessert in a cup!
-
Not your usual Earl Grey- Russian Earl Grey is a blend of black tea, orange peel, lemongrass, cornflowers and other natural flavors to give it an extra rich and citrusy taste!
-
Ripe Raspberry Black has a sweetly tart flavor, much like its namesake fruit. It's delicately tangy, sweet, and has a lovely rounded texture. It's especially wonderful over ice in summer heat.
-
Truly a delicious pairing of mild raspberry sweetness and zingy lemon for a restful, soothing herbal elixir. Sip your way to rest and relaxation with our Raspberry Relaxation herbal blend. Once steeped, the flavor of lemon verbena with its herbal lemony taste complements the mild sweet-tart taste of raspberry. Ingredients: Apple Pieces, Lemon Verbena, Lemongrass, Hibiscus, Lemon Peel, Raspberry Pieces, Cornflowers, and Natural Flavors
-
With its tangy lemon and sweet strawberries, this tea is full of summertime flavor. It has a sweet and jammy character that tastes delicious hot or iced.
-
Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
-
Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
-
This blend of organic green rooibos, rose petals, hibiscus, lavender, apple pieces gives this tea a surprisingly sweet and floral taste. Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. It is enjoyed in its native South Africa both hot and chilled.