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This rare Chinese black tea is one of the more famous higher grades of Keemun tea. It is aromatic, smooth, sweet, and rich with a silky texture and cocoa notes in the flavor.
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This Fancy Grade Kukicha is yellow hued with a sweet, soft taste.
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Tippy material produces a bold, rich cup with a briny aroma that can be steeped many times. Here is a tea that can be savored now or saved for later when it has mellowed with maturity.
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Very tippy material, which is good for multiple steepings. Smooth and rich with a pleasant aftertaste.
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Its assertively smoky flavor makes the Lapsang Souchong the most distinctive of the black teas. The flavor is derived from the drying of leaves in the smoke of pinewood. The resulting teas are rich and dark red in color.
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Sweet, perfumy lavender mixed with pleasant, citrus-like taste of the bergamot fruit. Enjoy as breakfast or afternoon tea.
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Lemon balm (Melissa officinalis) is an herb from the mint family. The leaves have a mild lemon aroma.
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It will remind you of a lemony, luscious chiffon cake with a dollop of fresh whipped cream.
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Organic Lemon Verbena has a very light lemon flavor, very fresh and clean.
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Green tea with hints of zesty, fresh ginger, lemon peel, and the citrusy notes of lemongrass. The bright, aromatic lemongrass mingles with the lively and sharp flavor of ginger and the tangy, revitalizing flavor of lemon. An invigorating cup of tea bursting with flavor to enjoy any time of day.
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Lemongrass tea features a slightly lemony taste without the astringent or tangy notes of classic lemons. It is mildly sweet and features a crisp, brisk finish. Lemongrass tea is light yellow when brewed and boasts hints of lemon in its aroma.
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Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish.
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Flat leaves with a clear, sweet, yellow brew, lingering mellow taste, and expansive earthy aroma
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A smooth green tea infused with natural sweet lychee juice to create a fruity dessert tea. Due to the nature of green tea, this version you will experience slightly grassy notes. The tropical lychee fruit is native to Southern China and Southeast Asia.
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This invigorating tea blend combines premium green tea and sweet peach notes, with just the right amount of sweetness.
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Our best tisane, period. It has dried tropical fruits, hibiscus, rose petals and more. The brew is deep fuchsia in color. Ingredients: Apple Bits, Hibiscus, Orange Peel, Rosehips, Rose Petals, Currants, Flavor, Apricots, Candied Mango, & Cornflowers
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Traditional aged black tea (pu'er) packed into mandarin rinds and aged to infuse citrus-y flavor. **Sold individually. Each tea filled orange peel weighs approximately 30g (~1 oz.) and makes 8-10 cups of tea.
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The tea offers the sweet tropical fragrance and taste of luscious, ripe mango.
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A lush, fruity and mellow cup of caffeine-free goodness. The tropical aroma pairs perfectly with the naturally sweet organic rooibos. Delicate deep fruity notes from the rooibos, against the creamy texture and floral nose of the mango.
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Masala Chai has a base mixture of ginger, cardamom, cinnamon, coriander, clove, and black pepper. Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. It is enjoyed in its native South Africa both hot and chilled.
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A satisfying and rich cup of tea that is equally good in the morning or evening!
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Mexican Mango Black is sweet and spicy. Tropical fruits mix with chili to make for a zesty and exciting blend. Makes a great iced tea too!
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This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its 'milky' taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.
