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Bancha yields a grassier, lighter-bodied tea. Being an organic tea only accentuates the lightness.
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Our Peach Apricot White Tea has that delicate white tea flavor with the lovely addition of light peaches and apricots.
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Golden Monkey Black is a very playful tea with a lot of character. It has a smooth, fruity flavor with an underscore of woodiness. Its enticing aroma has hints of stone-fruit and almonds.
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With a superb flavor and aroma, Keemum is a low-grown tea that's complex, sweet, fruity, unusually full-bodied, and renowned for a dark red liquor. Its distinctive, slightly sweet cookie aroma makes it especially appealing.
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Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
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Mexican Mango Black is sweet and spicy. Tropical fruits mix with chili to make for a zesty and exciting blend. Makes a great iced tea too!
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Organic Yunnan F.O.P. is a thick, rich tea with a deliciously sweet aroma. Neither too soft or too intense, this tea is a general crowd pleaser. Its hints of molasses and roasted barley give it plenty of layers to keep it interesting.
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Familiar gunpowder shape with gold showing in the spiral shapes. This tea brews a deep russet color with substantial body- it's intense and full. It has a long finish with the aromatic bite of a weighty black.
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Full of crisp vegetals and sweet savory notes. A refreshing lemon peel finish boosts the intensity of the brew for a clean and refreshing cup.
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1,001 Nights Green is a blend of green and black tea with a mix of fruit, jasmine, rose and sunflower petals.
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Himalayan Honey Green is from gardens situated at 6,000 feet in the Dhan-kuta district of Eastern Nepal. Slightly oxidized, it brews a golden cup with a sweet finish and the aroma of honey.
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Traditional aged black tea (pu'er) packed into mandarin rinds and aged to infuse citrus-y flavor. **Sold individually. Each tea filled orange peel weighs approximately 30g (~1 oz.) and makes 8-10 cups of tea.
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Scottish Caramel Pu erh combines the traditional musty, earthiness of pu erh with the sweetness of caramel. The combination renders a sweet, burnt, sugary flavor that feels like dessert in a cup!