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A twist on the traditional mulled wine this black tea is big on sweet and spicy flavors! It's a great seasonal treat! Ingredients: Black Tea, Cinnamon, Cinnamon, Cloves, Safflower Petals, Natural Flavors
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Bancha yields a grassier, lighter-bodied tea. Being an organic tea only accentuates the lightness.
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Pure green South African Rooibos. The un-oxidized Green Rooibos contains all the minerals of the regular Rooibos, but has by comparison a fresher, lighter taste and fruity sweet character.
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Organic High Mountain Green is aromatic and nutty, with a lingering finish. It has a slight bitterness, but with no astringency and a rich, brothy mouthfeel.
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With a superb flavor and aroma, Keemum is a low-grown tea that's complex, sweet, fruity, unusually full-bodied, and renowned for a dark red liquor. Its distinctive, slightly sweet cookie aroma makes it especially appealing.
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The flavors of black raspberries, strawberries, blueberries, red raspberries, cranberries and cherries with other natural flavors. Delicious hot or iced!
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Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
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Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. Rooibos has a characteristically mild flavor and a soft, citric sweetness.
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This Honeybush is refreshing and cleansing with hints of honey and finish reminiscent of light Madagascar pepper.
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This herb has a rounded, slightly smoother and more grounded taste than peppermint, with warming and cooling notes. Very gentle to the palate, and naturally caffeine-free. If you find peppermint a bit too cool sometimes, spearmint is definitely for you.
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Genuine Argentine Yerba Mate, Green. An invigorating, caffeine bearing herbal infusion.
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Organic Yunnan F.O.P. is a thick, rich tea with a deliciously sweet aroma. Neither too soft or too intense, this tea is a general crowd pleaser. Its hints of molasses and roasted barley give it plenty of layers to keep it interesting.
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Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
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Accented with orange bits and sunflowers. Flavor is round and full, with smooth fruity aroma.
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Our Peach Apricot White Tea has that delicate white tea flavor with the lovely addition of light peaches and apricots.
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A very sweet and light-bodied all fruit tea with the distinctly alluring flavor of passionfruit and the singularly juicy sweetness of peach. Blended with tropical fruits and apple for depth. Hot or iced... delicious both ways!
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Pineapple-Orange Herbal has a juicy vibrant chorus of orange and pineapple flavors and tart sweet undertones.
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This blend of organic green rooibos, rose petals, hibiscus, lavender, apple pieces gives this tea a surprisingly sweet and floral taste. Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. It is enjoyed in its native South Africa both hot and chilled.
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Hibiscus and pomegranate were made for each other! Tart berry taste with floral highlights yields a highly refreshing cup.
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Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
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Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
