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Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
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Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Hojicha has a toasty nutty, it has an earthy and warm quality, with a clean finish.
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Jasmine Yin Hao (meaning 'Silver Tip') is a deeply perfumy green tea from the Fujian province of China. Very layered and lingering floral aroma. Soft, full-bodied and sweet flavor with a slight dryness in the finish. Our Jasmine Yin Hao grade is among the highest for green jasmine teas. This jasmine green tea has been infused with jasmine many times over to create a truly unforgettable experience.
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Sweet Watermelon Oolong contains oolong tea, papaya pieces, plum and safflower petals, and natural flavors.
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True Cream Golden Buds Oolong, from bountiful Nantou, Taiwan. Mouthfeel is smooth and buttery, supple and velvety with no bite. Milky aroma and taste come from weather conditions during growing, plucking and processing.
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It’s sweet, creamy and totally guilt-free! It’s sweet, creamy and totally guilt-free! Creme au Caramel Rooibos Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. It is enjoyed in its native South Africa both hot and chilled.
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This fragrant tea is sweet and floral. It is equally good hot or iced!
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Apple Black is both sweet and tangy simultaneously, making it ideal for any time of day.
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A light amber oolong that tastes wonderful; easy to drink, solid oolong character, friendly finish without fire. Described as having a natural orchid-like flavor, good for many infusions, clear bright amber color, lingering fragrance.