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Lemon balm (Melissa officinalis) is an herb from the mint family. The leaves have a mild lemon aroma.
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Sweet, perfumy lavender mixed with pleasant, citrus-like taste of the bergamot fruit. Enjoy as breakfast or afternoon tea.
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Its assertively smoky flavor makes the Lapsang Souchong the most distinctive of the black teas. The flavor is derived from the drying of leaves in the smoke of pinewood. The resulting teas are rich and dark red in color.
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Very tippy material, which is good for multiple steepings. Smooth and rich with a pleasant aftertaste.
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Tippy material produces a bold, rich cup with a briny aroma that can be steeped many times. Here is a tea that can be savored now or saved for later when it has mellowed with maturity.
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This Fancy Grade Kukicha is yellow hued with a sweet, soft taste.
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This rare Chinese black tea is one of the more famous higher grades of Keemun tea. It is aromatic, smooth, sweet, and rich with a silky texture and cocoa notes in the flavor.
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Delicate sweet cherry blossoms and intensely scented jasmine blossoms are perfectly blended in this green tea and leave you with a sweet aftertaste.
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Sweet and mellow when the first entrance, combining the fresh fragrance of jasmine and rich mouthfeel of black tea.
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Sencha is an elegant, flat, dark-green leaves yielding a fragrant, aromatic cup with a refreshing flavor.
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Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Hojicha has a toasty nutty, it has an earthy and warm quality, with a clean finish.
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The essence of cherries & the sweet earthy taste of Japanese sencha leaves is a nice intro to the world of green teas. Rose petals give this tea its sweet, floral note.
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This Irish Breakfast tea is a blend of Assam, Ceylon, and China Black. The aroma reflects the heartiness of the Assam as well as the smoothness and slightly citrusy taste of the Ceylon.